Discover the pinnacle of Italian olive oil tradition with the Caravella Grand Cru Extra Virgin Olive Oil – Set of 3 Bottles (250ml each). This top-tier olive oil is crafted exclusively from 100% signature Italian olives handpicked from sun-drenched groves in Southern Italy. Caravella Grand Cru is the flagship of the Caravella range, distinguished by its exceptional freshness, purity, and medium fruity flavor that enhances a wide variety of Mediterranean dishes.
Each bottle reveals an elegant aroma with herbaceous notes of artichoke, ripe olives, and subtle hints of tomato. On the palate, the oil begins with a soft sweetness, followed by gentle bitterness and a medium spiciness, finishing with a rich persistence of fresh grass and green vegetables. This complex flavor profile makes it a versatile companion in any gourmet kitchen.
Presented in vibrant green bottles with golden reflections, this trio set is not only a celebration of premium taste but also an exquisite gift idea for food lovers. Whether used for drizzling, dressing, or cooking, Caravella Grand Cru elevates every dish with the unmistakable essence of authentic Italian craftsmanship.
- TOP OF THE RANGE EXTRA VIRGIN OLIVE OIL – Caravella Grand Cru represents the highest quality in the Caravella collection, crafted from 100% pure Italian olives.
- MEDIUM FRUITY FLAVOR PROFILE – Features fresh, herbaceous notes of artichoke, ripe olive, tomato, and green vegetables.
- BALANCED TASTE SENSATION – Opens with sweetness, followed by gentle bitterness and a refined, medium-intensity spiciness.
- VIBRANT COLOR & AROMA – Bright green with golden highlights, reflecting freshness and high antioxidant content.
- CULINARY VERSATILITY – Ideal for soups, salads, vegetables, meats, legumes, bruschetta, crudités, and medium-salt fish dishes.
- PREMIUM PACKAGING – PERFECT FOR GIFTING – Elegant trio of 250ml glass bottles, great for gourmet lovers and special occasions.
- USED BY TOP CHEFS IN VENICE – The preferred choice of leading Venetian restaurants for its superior quality.
- NATURALLY PROCESSED WITHOUT HEAT OR CHEMICALS – Preserves the oil’s authentic flavors, nutrients, and health-boosting properties.
- HAND-HARVESTED & PRESSED WITHIN HOURS – Ensures peak freshness, flavor, and nutritional value.
- ANTI-LEAKING CAP & DARKENED BOTTLE – Special bottle with an advanced anti-leaking cap to preserve the quality of the olive oil.
- PRODUCT BY FAMOUS VENETIAN GOURMET BRAND CARAVELLA FINE FOOD – A trusted name in premium Italian culinary products.
Set of 3 Caravella Grand Cru Extra Virgin Olive Oil 250 ml
1. Classic Tomato Bruschetta
How to use: Toast slices of crusty bread, rub with fresh garlic, and top with diced ripe tomatoes, chopped basil, sea salt, and a generous drizzle of Caravella Grand Cru.
Tip: Finish with a touch more olive oil right before serving to highlight its herbaceous notes.2. Mediterranean Lentil Soup Finish
How to use: After cooking a hearty lentil soup with carrots, celery, and herbs, add a swirl of Grand Cru before serving.
Why: The oil’s peppery finish and fresh grass aroma enhance the earthy flavors of legumes.3. Grilled Steak with Olive Oil & Sea Salt
How to use: Grill a well-marbled steak to your preferred doneness, let it rest, then slice and top with Caravella Grand Cru and flakes of sea salt.
Bonus: Pairs beautifully with roasted vegetables or grilled polenta.4. Burrata with Roasted Peppers
How to use: Plate a ball of burrata with roasted red peppers and arugula. Drizzle Grand Cru generously over the top, add a dash of black pepper.
Perfect for: A refined antipasto or summer lunch.5. Spaghetti Aglio e Olio with a Gourmet Twist
How to use: Cook spaghetti, then sauté minced garlic and red pepper flakes in Caravella Grand Cru, toss the pasta in, and finish with chopped parsley.
Tip: Add a final raw drizzle of oil when plating to preserve its aromatic character.6. Ice Cream with Olive Oil & Sea Salt
How to use: Scoop high-quality vanilla gelato or ice cream, drizzle with Grand Cru, and sprinkle with flaky salt.
Surprising but delicious: The olive oil’s fruitiness enhances the dessert’s richness.
